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Komodo Decaf Organic and Fair Trade ​SWP


Farm Description


Sigri plantation was established in the 1950's and rapidly gained a reputation that continues to grow.  All processing practices follow a system which insists on the highest standards and quality at every stage. Hand picked when red and fully ripe.  The cherry is pulped on the day of picking.   The fermentation process entails washing and drying over a 3 day period.  but unlike other washed processed coffees, Sigri's process follows this by total immersion in the water for a father day, which creates unique flavor profile.  The plantation employs a medium density shade strategy, using 2 types of shade trees.  this promotes even ripening of coffee cherries and provides habitat for over 90 species of birds.



Java Klasik Bean COOP ROBUSTA-Not Available ​


Here is some info gathered from the internet:

Robusta beans add a few positive aspects to the coffee drinking experience for the following reasons;

•               Robusta tends to produce more crème than Arabica adding to the presentation and potential coffee-art creations of your espresso coffee.

•               Robusta adds to the coffee experience that literally makes hairs on the back of your neck stand up. It adds the 'woo' and the blinking eyes where 100% Arabica can sometimes appear sweet, weak and nice ... but without character.

•                Having Robusta in the mix allows for an even finer grind of the Arabica (without choking the espresso making process) which is important when trying to extract the most aromatic oils. There is more hard shell in the Robusta which allows the heated water to still pass through the compacted ground coffee while extracting the oil from the fine ground Arabica as it goes.

•               Robusta gives consumers that morning ‘Hit’ they are looking for from their coffee. See the fat in the milk tends to mask the high notes of the Arabica bean, while the crème and more astringent taste of the Robusta shine through to give you a real morning jolt for those first few slips. Eventually the aromatic oils from the Arabica takes over as you continue to drink and you are still left with a pleasant caramel after-taste.


Harvest:    2016
Arrived:     May 4, 2017



See Home Page for Quantity Discounts
1 - 4 pounds        
 $6.25                


Peru Organic – Fair Trade DECAF


About Peru Fair Trade Organic
Peru is one of the largest producers of organic coffee in the world. There are over 110,000 small landholding coffee farmers in the country, and most of the farms are only a couple of hectares. Because equipment to process coffee is so expensive, many farmers are banding together to form cooperatives to share equipment costs, knowledge and to improve the quality of their coffee.
Cooperatively gathered from farmers in the Jaen and San Ignacio provinces of northern Peru and processed at the Cenfrocafe Cooperative. There are 2000 coop member farmers contributing cherry and most of the coffee is grown between 1300 and 2000 meters, 4300 to 6500 feet. The contributing farms are very small with average organic production of only 40 pounds of coffee, in parchment, per acre. The coop provides its members with technical assistance and quality control advice, plus economic and leadership training as well as loans that are used to cover harvest costs and schooling for children.
This is an export grade called APU which is the top sort from the Cenfrocafe Cooperative. Coffee rated 86+ points are separated and sold under this standard, the best offered.
Peru is the world's leading producer of organic coffee. The main varietals represented here are Typica, Caturra and Bourbon. All processing is fully washed which includes depulping, fermentation, washing and sun drying.
Cup Characteristics: Medium body, slightly sweet with mild acidity. Clean with well structured body. Ripe berry, grape, tropical flavors.

Roasting Notes: Full City suggested for lighter roasts. This coffee is also well suited for dark roast enthusiasts as it is bright and hard enough to withstand additional roasting beyond second crack.



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There you have it. Don't be fooled into thinking that 100% Arabica is a guarantee of exquisite espresso taste ... and don't discount what the humble Robusta coffee bean can add to making your 'nectar of the gods' espresso drinking experience.


Varietal:    Robusta
Harvest:    2015
Arrival:      August 9, 2016

1 - 4 pounds        
  $3.75                 

For mixed bean orders, please see Home Page for discounts.

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Harvest:    2017
Arrived:     May 20, 2017



See Home Page for Quantity Discounts
1 - 4 pounds      
 $5.75